On December 13th, the final of the first Qimen Black Tea Creative Design Competition at Nanjing Agricultural University was held in the lecture hall on the fourth floor of the university. Jiang Ruizhong, Vice Chairman of the Qimen County Political Consultative Conference, Yang Yiyang, Deputy Director of the Leisure Agriculture Research Institute of Jiangsu Academy of Agricultural Sciences, Jiang Hong, Chairman and General Manager of Qimen Black Tea Group, Yan Jin, Deputy Director of the Social Cooperation Department of Nanjing Agricultural University, Feng Xumeng, Deputy Secretary of the Party Committee of the School of Humanities and Social Development of Nanjing Agricultural University, Yin Yan, Professor of the School of Humanities and Social Development of Nanjing Agricultural University, Hou Suna, National First Class Tea Appraiser and National Tea Appraiser Competition winner in Jiangsu Province, Hu Ning, Innovation and Entrepreneurship Practice Mentor of Nanjing Agricultural University and Outstanding Youth of China's Top 50 Designers, and Chen Zhi, Deputy General Manager of Qimen Black Tea Group, attended the competition.

After the competition, a signing and awarding ceremony was held on site for Nanjing Agricultural University, Qimen Black Tea Group's practical teaching base, and innovation and entrepreneurship internship base. This marks a deep cooperation between the two sides in talent cultivation, technology research and development, and achievement transformation, jointly promoting the development of Qimen black tea industry.

The successful holding of this competition is an important achievement of Nanjing Agricultural University and Qimen Black Tea Group in deepening the integration of industry and education, and school enterprise cooperation. It aims to explore and cultivate the innovative spirit and practical ability of college students, while also injecting new vitality into the inheritance and development of Qimen Black Tea. These works not only showcase the talents and creativity of students at Nanjing Agricultural University, but also provide new ideas for the creative design of Qimen Black Tea. In the future, both sides will leverage their respective advantages, build more similar platforms, provide more practical opportunities for students, and deliver more innovative talents to enterprises, achieving a "two-way rush".