On September 10th, the 14th Anhui International Cultural Tourism Festival opened in Hefei.
Liang Yanshun, Secretary of the Communist Party of China Anhui Provincial Committee, delivered a speech and announced the opening of the conference. Wang Qingxian, Deputy Secretary of the Communist Party of China Anhui Provincial Committee and Governor, presided over the opening ceremony.
Representatives from embassies and consulates of some countries in China, international tourism organizations, domestic and foreign travelers and investors, representatives from key overseas source cities and sister cities, heads of cultural and tourism departments from key domestic source regions, and representatives from mainstream media attended the opening ceremony.
Qimen Black Tea Group provided tea ceremony and tea gift services for the opening ceremony.
The Anhui International Cultural Tourism Festival, held once a year and this year marks its 14th edition, has become an important platform for showcasing Anhui's cultural soft power, promoting international cultural tourism exchange and cooperation, and advancing the high-quality development of Anhui's cultural tourism.
Leaders and guests attending the opening ceremony visited the Qimen Black Tea Group booth to enjoy tea and exchange ideas, and gave a thumbs up to Qimen Black Tea
This year's Anhui International Cultural Tourism Festival will focus on promoting the world-class leisure, vacation and health tourism destination of Mount Huangshan, show the latest achievements of the integration and development of culture and tourism in Anhui Province, and show the unique charm of Anhui style and Anhui charm to the world.
Qimen Black Tea Group will take this opportunity to tell the story of Qimen Black Tea, including its historical origin, production skills and cultural connotation, to improve brand awareness, and combine the natural scenery and cultural landscape of the Great Mount Huangshan Mountain area to launch products or experience projects closely linked with cultural tourism, so as to promote the integrated development of tea, culture and tourism.