The spring breeze is gentle, the new tea is green, and the picking and production of Keemen black tea usher in the busiest time of the year.

At 8:58 p.m. on April 10, Keemen Black Tea Group's primary, refined and 5G intelligent production line started production, scrambled to make "fresh" spring tea, and struggled to produce a "good start".

In the processing workshop, the machine roar, tea fragrance, just picked fresh leaves are quickly sent to the production line, will be withering, rolling, fermentation, drying and other processes of processing, after more than 10 hours, tomorrow morning, these fresh leaves will be transformed into tea with spring fragrance.

Spring tea has a long growth cycle, fresh buds and leaves, rich contents, fresh and mellow taste and unique aroma, and is deeply loved by consumers.

Keemen Black Tea Group empowers traditional tea making techniques with technology, infuses digital vitality into production, opens a new chapter of clean, automated and intelligent production of Keemen black tea, accelerates the transformation of green leaf into "golden leaf", takes the market lead, and promotes the high-quality development of Keemen black tea industry.